Erica and I are pretty busy right now(who isn't, right?) however we cook most of our meals at home rather then order out a bunch which is quite common living in NYC. We both want meals the kids and our husbands are going to eat but we don't get home until the late side of the day so we have been cooking up some quick eats. Here are two of our kids favorites and the plus side? They are both easy on the food budget.
We’ve mentioned the pulled pork in the crock-pot recently but let us mention it again; it is very easy especially if you and your family eat pork. Here is how to make it.
Donna’s cooking while working dinner
I will add chop red onion and French fries or a green salad. For leftovers we make bar be que tacos. This entire meal usually takes no more then 20 minutes, 30 if you add a side dish!
Erica’s un-stuffed peppers with rice
Simmer on medium heat for about 15-20 minutes. Serve on top of rice. Delish.
Photo: Last night's pulled pork, peppered by a 5 year old.
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