Local Brooklyn chai.
If you know me, then you know I am obsess with a good cup of chai. I recently tried a new one and it is delicious. I tend to ask the barista many questions before I try a chai, I'll give it back if it's horrible. I was pleasantly surprised when a found out that this new chai they were serving is made in Brooklyn. Is there anything this crazy town doesn't make? When making at home (you can buy it concentrated at Whole Foods in Brooklyn) I top mine off with cinnamon but really you don't need to add anything(but milk) as the mix has just the right amount of ingredients. I wanted to know more about this tasty chai so I asked founder (and turns out lives in my same neighborhood!) Amy Rothstein a few questions.
MB: Tell us about Dona Chai and why you started it?
2. I wanted a chai that was fresh. No powdered mixes, and no shelf stabilized chai. I decided that Dona Chai would feature cold pressed ginger juice.
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