I am really trying to wake up a bit early and have a healthy breakfast before I become so rush I end up picking up a muffin or eat what I serve my son and husband (bacon, sausages). I have been a fan of acai even since I discovered it about 8 years ago at this popular cafe Fabianes off of Bedford in Williamsburg. It was quite the rarity and I could never find these bowls elsewhere. Now acai is pretty popular and there are some yummy bowls available at my nearby juicery yet they run around $9-11a bowl. Even at home Acai can be spendy as the frozen packets run from $5-$7. However, I figure each bowl I make at home runs is about $3 and with all the nutrients it provides- it’s worth it.
How do I make my Acai bowl?
For my son I sneak acai into his smoothies as the bowls aren't his thing. For me it is about swamping out that more salty breakfast for something full of nutrients and vitamins.
Post by Donna
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