Snack for Mom (and dad)

April 02, 2013


This is one of my favorite snacks to eat. I used to have this at Supercore at least once a week. They serve it on a toasted baguette which I will use whenever I have any loaves around however we tend not too have much bread in the kitchen. As I’ve mentioned in the past we always seem to have frozen naan from TJ’s. It’s quite delish and takes 10 minutes to make which is all the time I seem to have to myself especially on weekends.    

How To:

  1. Toast one naan, pitta, pretty much any kind of bread you prefer.
  2. Mash one avocado up with a fork 
  3. Squeeze at least half a lemon over the avocado, I tend to like things very lemon-y you may only need to squeeze a bit.
  4. Add salt and pepper and my favorite part S&B Nanami Togarashi chili pepper (this you may want to skip if you are giving this to the kiddos.) I buy my spice at Kims on Driggs or Bedford, most Japanese stores also carry this spice.

photo, Motherburg

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