I love frittatas and once you get the hang of them they are easy to make. My favorite is taking what I have picked up at the farmers market and making a fresh frittata. I'm not a chef so if you have a great way of cooking a frittata, I do not want to lead you astray, but hopefully you'll realize how easy they are to make.
Over medium heat sautee chopped potatoes with onion, after potatoes start to soften add asparagus and cook for about 5 minutes then add ham. Crack eggs into bowl. I tend to crack 5 eggs and then only the whites of two. I have convinced myself this makes a frittata fluffier. Cook for about 5 to 10 minutes or until all ingredients look cooked but are not too cook. Poor eggs over the chopped mixture. I even out the top with a spoon. Cook for about 1 to 3 mintutes until the edges are not sticking to the pan. Stick in the oven at 350 degrees for about 5-7 mintutes depending on how hot your oven gets or put in the broiler for about 2 to 3. You know the dish is done when egg is no longer runny. This dish usually serves about 4 to 5 in Casa Ladd.
Photo & Posted by Donna
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