I have been cooking up Plated for the last few weeks and wanted to give an update on how it has been working. Great! It’s been really nice to have the meals already measured and separated with clear instructions on how to make the dish. My picky eater of a husband has loved EVERY dish, which is the reason I have continued to call in dishes every week. I still order just for my husband and myself since my son inherited the picky eater gene however I did order extra dishes of a fried chicken dish, which my son devoured in minutes. This is a great sign since he’ll only eat Pies and Thighs chicken, huge compliment for Plated.
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Posted by Donna
Photo, Wednesday evening mussel dinner with chicken sausage
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