Looks like Jessica and I have beverages on our minds these days. But, hey it’s memorial weekend and what better time to relax with a cocktail be it alcoholic or virgin? I would do a virgin version for my son and supplement the rosemary with mint for the hubby. Any way you twist it, it’s bound to be good. Cheers.
In a blender combine the lemon juice with cubed watermelon. Add the watermelon in batches, blending in between each addition.
Add in the rosemary simple syrup 1/4 cup at a time until the mixture is at your desired sweetness. I use about a cup.
Pour the mixture into a large pitcher and add 1 cup of cold water, the gin and fill with the watermelon mixture. Stir to combine. Serve in jars garnished with a lemon slice and half of a rosemary sprig.
Photo and recipe via food52